About Us
In 1980 a group of citizens joined together when they saw a need to assist the hungry and disadvantaged in our community. They formed a non-profit organization called Chicopee Emergency Food & Fuel.
About Lorraine's Soup Kitchen & Pantry
Serving our local community for over 20 years.
Meet Our Staff
Learn about the leadership at Lorraine's Soup Kitchen & Pantry.
Lorraine Houle
Executive Director
Lorraine Houle is our first and only Director, and has been with us since 1990.
The soup kitchen was added in 1990 and renamed to honor Lorraine Houle, the kitchen's first and only director.
Over the years we have grown into an active source of food and general assistance to our needy neighbors by providing over 30,000 evening meals per year and assisting with emergency take-home supplies to an additional 1,200 families.
In addition to meal and food pantry services five days a week, the agency hosts a Christmas dinner with free gifts for children, and provides a free health clinic with visiting nurses once a month. Along with the above, we provide social services on a regular basis.
Al Rosati
Assistant Director
Al serves as our Assistant Director, and has been with us since 2005.
Jerry Roy
President, Board of Directors
Executive summary coming soon...
Mike Williams
Fundraising Chairman, Board of Directors
Executive summary coming soon...
Student Representatives
Learn about the student leaders at Lorraine's Soup Kitchen & Pantry.
Danielle Dobosz
Student Representative
Summary coming soon...
Lisa Mindell
Student Representative
Summary coming soon...
Christine Amo
Coming Soon...
Executive summary coming soon...
Board of Directors
Jerry Roy email >
President
Charles Desmarais
Vice President
Lynn Houle
Treasurer
Virginia Nehring
Secretary
Jeffery Cady
Donald Croteau
Cathy Desorcy email >
Melissa Harms
Robert Lefebvre email >
James McCarthy
Alfred Picard email >
Claude Pouliot email >
Michael Williams email >
Daily Hot Meals: Doors Open 4:30pm Monday - Friday
© 2010 . All Rights Reserved.
PO Box 120 | Chicopee, MA 01014
Phone: (413) 592-9528
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